Bainne Bia Lactose is a valuable ingredient derived from our high-quality whey permeate. Bainne Bia Lactose may be ground to various particles sizes.
Bainne Bia Lactose is a useful source of dietary energy and can play an important role in calcium absorption. It has much lower sweetness than sucrose, a clean taste, free of aftertaste. Bainne Bia Lactose can increase the total solid content, viscosity and improve textural qualities without making the product too sweet.
Our Bainne Bia Lactose is used in a variety of applications including Infant Formula, bakery products, snack foods, confectionery and milk-standardisation.
Bainne Bia Lactose is available in fine, medium and coarse grade in 25 kg bags and min-bulk.
FUNCTIONS AND BENEFITS OF BAINNE BIA LACTOSE
- Balances mineral content
- Preserves freshness and humidity in Bakery Products
- Better crystallisation properties than sucrose
- Healthier sugar
APPLICATIONS
- Bakery – cakes, muffins, cookies, breads
- Confectionery – toffee, fudge, sugar confectionery, chocolates
- Dairy – Standardization of milk products
- Infant Food Formulas
- Snack food industry
- Diet and Sports Nutrition
C.P. Ingredients Ltd