Bainne Bia Milk Permeate Powder is a by-product of the Milk Protein Concentrate (MPC) production process, formed after ultrafiltration of milk to extract protein and fat. Bainne Bia Milk Permeate Powder is then dried using advanced spray drying techniques.
Bainne Bia Milk Permeate Powder is characterized by a clean and uniform particle size.
Bainne Bia Milk Permeate Powder contains at least 85 % lactose, 3 % protein, 8.5 % ash plus trace amount of fat.
Bainne Bia Milk Permeate may be used in several applications where lactose or milk are used. Bainne Bia Milk Permeate Powder can be used to standardize Skim Milk Powder (SMP) or Whole Milk Powder (WMP) and is a natural food ingredient with excellent functional and nutritional characteristics.
Bainne Bia Milk Permeate Powder is suitable for a wide range of application including bakery, chocolate and confectionery, dry mixes, dairy preparations, soups and sauces, seasoning, beverage.
Bainne Bia Milk Permeate Powder shelf-life is 12 months and is available in 25 kg bags and mini-bulk.
FUNCTIONS AND BENEFITS OF BAINNE BIA MILK PERMEATE POWDER
- Reduces production cost in mixtures and preparation
- Multi-purpose bulking agent with wide application
- Gives product with reduced hygroscopicity
- Improves fluidity and flowability
- Standardizes to accurate protein rates
- Easy handling & storage at room temperature
APPLICATIONS
- Bakery – cakes, muffins, cookies, breads
- Confectionery – toffee, fudge, sugar confectionery, chocolates
- Soups and sauces
- Seasonings and Snacks
- Beverages-Fruit and Flavoured
- Dairy preparations- Standardization of SMP, WMP
C.P. Ingredients Ltd